Half board – so good!
Breakfast, every day from 7.30 a.m. to 10 a.m.
The three most wonderful words? Breakfast is ready! Bread from the baker, cheese, speck, and sausages from South Tyrol, free-range eggs, seasonal fruit, fragrant coffee and tea, homemade jam, honey, muesli, organic juices from farmers – lots of great reasons to get out of bed! The little highlight of the buffet: You can prepare fried eggs, scrambled eggs, and omelettes yourself – exactly as you wish. All the ingredients you’ll need are ready for you at our grill. At our breakfast buffet, you can replenish your reserves of energy for your next mountain adventure.
4-course evening menu, every day from 7 p.m. to 8 p.m.
We pamper discerning palates and hungry stomachs with delicious main courses that change every day, a salad buffet, a rich selection of different cheeses, soups, and much more. At the end of your meal, a range of desserts beckon. Everyone who spends a week at Hotel Antermoia will get to enjoy our special menus with local specialities or barbecue and the gala dinner. After all, the way to anyone’s heart is through their stomach!
Of course, we also offer a vegetarian menu and take allergies, intolerances, or special requests into account – just let us know.
We think wine is always fine – cheers!
Wine is to South Tyrol as mozzarella is to pizza. And you’ll see that here at Hotel Antermoia, too. In our cellar, we hoard various different wines like little treasures. White, red, or rosé – it’s all there. Even famous high-percentage spirits are safely stored here, including the farmer’s schnapps distilled especially for our hotel. Managing host Ivo will be happy to advise you and will find your favourites amongst his many different types of grappa. Cheers – here’s to you!